Many things are typical for Trentino: the Dolomites, the fascination of the Alps, the smell of apples and wine. Trentino is also known for its researches in the field of biodiversity and Tradition. Ancient castles, modern wineries and buildings from the Middle Ages – Trentino offers you one of the best places to stay.
Trentino sits at the junction between two climates and several culinary traditions and its cuisine is a melting pot of ingredients and methods. Dinner here might include olive oil from the shores of Lake Garda, cheese from a mountain dairy, pasta, pizza and venison. The wine’s sensational too: the hot days and cool nights of a Trentino summer are loved by many grape varieties. No meal here is complete without a bottle of Trentodoc Spumante, Nosiola, Teroldego or Marzemino.
White wines: Nosiola, Pinot Bianco, Pinot Grigio, Pinot Nero, Riesling
Red wines: Marzemino, Merlot, Schiava, Schiava Grossa, Teroldego
Sparkeling wines: Chardonnay, Moscato Bianco, Pinot Nero
Rosé wine: Chardonnay