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ZU PLUN DOLOMITE SPIRIT

ZU PLUN DOLOMITE SPIRIT

“You don’t have to be crazy to distill great schnapps, but it’s really helpful.”
Plunhof at Siusi allo Sciliar was first documented in the 14th century.
At one time, the whole farm belonged to the grounds of Burg Hauenstein (Castelvecchio) and was therefore the property of none other than the famous minnesinger Oswald von Wolkenstein, but even he, with his wild fantasies, would have hardly imagined that one day, here at 1000 meters above sea level, we would be producing fine

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distillations and brandies of the best quality, which are sold internationally.
Florian Rabanser, the master distiller at Plunhof established the distillery Zu Plun ten years ago. The passionate “hobby distiller” made his entry into the world of professional distilling with the alpine classics, which are still available in our assortment of products today: Typical plum, apricot, apple, and pear brandies; seven pure grappas, of which two are aged in oak barrels; berry brandies, like blackthorn, raspberry, and currant; also distillations of gentian, juniper and rowan berry.
As if this were not enough, in 2007, after Plunhof became one of the first farm distilleries to switch to the system of small, united distilleries, a new phase of experimentation and boundless creativity began. As a result, the assortment of spirits that the distillery Zu Plun offers includes a number of distillations, which are really unusual for this region, namely rum and gin. The first rum distilled in the Dolomites goes by the French name for this spirit “Rhum” and asserts itself on the international stage. Its success is not only due to its unconventional location of origin, but mainly due to its superior quality, for which it was awarded a silver medal and the “best in class” rating at the IWSC (International Wine and Spirit Competition).
In addition to our Rhum, we produce another distillate, which is uncommon in the Alpine area: Dolomite Gin “DolGin”, which consists of 24 different herbs. This gin of superb quality is distilled solely of herbs and ingredients grown here in the Dolomites.
Via St. Valentin 9
39040 - Castelrotto (BZ)
+39 335 60 095 56 info@zuplun.it http://www.zuplun.it/ Online Request

ABOUT US

Rum - The fine old distillate The first rum distilled locally in the Dolomites... It was only a matter of time until our creative master distiller at Plunhof created a distillate unlike any other ever made in South Tyrol. The first rum ever distilled in the Dolomites is really special. Old - Specialities from the Barrel In the “Old” line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm [bg_collapse view="link" color="#333" expand_text="read more..." ]color. DOL Gin - The Dolomites Gin Two years of developmental work have brought us our unique “Dolomites Gin” with high quality, convincing results.The high quality outcome is a real insiders’ tip and contains numerous plants and herbs, which grow wildly here in the area of Mount Sciliar. Only the indispensable lemon zest is brought in from Lake Garda. We must wait another 20 years until we can grow our own lemons here in Siusi allo Sciliar. Brandies Plum Brandy: Plum brandies from the distillery Zu Plun with typical South Tyrolean mountain-grown plums. Grappa - Ingenious presentation “Grappa”: the protected name of brandies produced in Italy, and a treasured by product of winemaking... Pomace brandies have always been a nearly unavoidable byproduct of the production of wine, and because in the past, farmers did not often have much more to spare from their harvest than left-over pomace, the idea that the distillate made from those left-overs is “poor-man’s liquor,” was long held by many. With the spread of Italian cuisine, grappas became more acceptable due to their confidence-inspiring Italian Name. Traditional Balsamic Vinegar Mission: “South Tyrolean Balsamic Vinegar” in Siusi allo Sciliar – concentrated, fine taste... Several years ago, the foundations were laid for the first South Tyrolean Aceto Balsamico tradizionale in Siusi allo Sciliar. During a comfortable evening of discussion, the three friends Christian Platner of “Waldgries Hof”, Florian Rabanser, and a regular patron from Modena who is a manufacturer of traditional balsamic vinegar himself came upon the idea to produce balsamic vinegar locally. This is how our mission to create South Tyrolean balsamic vinegar began in October 1993. Our vinegar variations: Lagrein vinegar, Mountain vinegar, Raspberry wine vinegar, Balsamico [/bg_collapse]
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