
ARUNDA
„When we began producing our first 10,000 bottles of sparkling wine in 1979, the South Tyrolean wine landscape was quite different. Come to think of it, the international wine landscape was. In South Tyrol, there wasn’t one cellar which solely produced sparkling wine.” This is how Josef Reiterer starts his tale on the establishment of the sparkling wine cellar, ARUNDA. With typical South Tyrolean humour, he adds: “Me and my wife, Marianne, had always wanted to take our first